Description
Traditional Hot Meals |
---|
Baked Shoulder of Pork – w/ Apricot Sauce |
Rib Fillet of Beef – Served Sliced w/ Mushroom Sauce |
Baked Leg of Ham – w/ Served Cranberry Sauce |
Beef in Red Wine Sauce |
Boned Leg of Ham – w/ Garlic and Mint |
BBQ Ginger – w/ Coriander and Ginger Marinade |
Reviews
There are no reviews yet.