Description
Salad Bowls (Serves 25 – 30 Guests) |
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Chicken, Mango & Avacado |
Grilled Haloumi – w/ Roasted Red Capsicum & Spiced Pecan Nuts |
Roast Pumpkin, Ricotta, Basil & Pine Nuts – Drizzled w/ Balsamic & Olive Oil |
Cabbage, Radish & Pea – w/ Mint, Chilli & Lemon Juice |
Moroccan Salad – w/ Mint, Sultanas, Shredded Carrot & Harissa |
Chicken, Strawberry, Feta, Silvered Almonds & Balsamic Vinger |
Grilled Honey Roasted Peaches – w/ Goat’s Cheese and Proscuitto |
Caeser Salad Cos & Mescalin Leaves – w/ Croutons, Parmesan & Egg |
Chinese Noodles Drizzled – w/ Seasame Oil & Champignons |
Tradionational Coleslaw |
Classic Greek Salad – w/ Roasted Capsicum, Cucumber, Feta, Olives & Red Onion |
Dutch Potatoes Dressed – w/ Olive Oil, Seeded Mustard & Mayonnaise |
Pasta Salad – w/ Homemade Basil Pesto, Mushrooms, Garlic & Wilted Spinach |
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